The Nation's favourite! No one can resist a Pumpkin Spiced Latte at the moment - Starbucks is overwhelmed with orders. However, we think that ours is better! And we are willing to share our secret recipe with you...
200ml lactose free milk or almond milk
1 tbsp pumpkin puree
1 tbsp maple syrup
½ tsp vanilla extract
½ tsp pumpkin spice or make your own (2 tbsp cinnamon, 1 tsp ginger, ½ allspice, ½ tsp nutmeg - simply mix together)
½ cup strong brew coffee
Whipped cream (optional)
Ground cinnamon, to sprinkle on top
1. Add the milk, puree and syrup to a saucepan and cook on a medium heat. Heat until the ingredients are well mixed.
2. Remove from the heat and add the vanilla and spice.
3. Half fill a mug with brewed coffee and then add the milk mixture to fill the mug.
4. Top with whipped cream and a sprinkle of cinnamon.