Home made bread is just the best and this tasty, easy-to-make loaf is a must try! We can't decide if we prefer this or our pitas....
Turns out this bread is also really popular with friends and family members who wouldn't normally eat gluten free bread. A winner all around!
The recipe contains ingredients such as buckwheat and phylum husk which can be found in health stores and online. You can substitute the buckwheat for a gluten free flour mix but buckwheat is much higher in fibre and protein, so a better option.
There is no substitute for the phylum husk and you will need it as it gives the dough that spongy texture (we once tried without - needless to say it wasn't great coking day for us). Psyllium husk is also extremely high in fibre.
7g dry yeast
500 ml almond milk or lactose free milk
3 tbsp maple syrup
2 tbsp olive oil
60g (100ml) corn flour
1 tsp salt
300g (500ml) buckwheat
3 tbsp psyllium husk
2 tbsp sunflower seeds
2 tbsp pumpkin seeds
Let the bread cool before slicing.